THE EFFECT OF Hippocratea africana ROOT BACK EXTRACT ON ESTRADIOL CONCENTRATION IN FEMALE ALBINO WISTAR RATS CHAPTER ONE 1.0 INTRODUCTION Malaria is one of the most important killer diseases in Africa causing more than one million deaths every year. In Nigeria, the infection rate has been described as holoedenic with more than 75% of children ages 2-9 […]
AN INVESTIGATION ON SPOILT PERSEA AMERICANA CHAPTER ONE 1.1 INTRODUCTION The Avocado fruit, Persea americana is a tropical and sub-tropical fruit tree, originated in central America or adjoining regions of North or South America. It has now spread too much of the near tropical world. The avocado is limited especially by its climatic requirements, with race differences. It […]
IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM CHAPTER ONE 1.1 INTRODUCTION Canning food has been a labor of love for generations of families. Today has become an opportunity to take control of the food you and your family consume. The key to successful canning understands the acidity and spoilage factor of the […]
THE OBJECTIVE OF EFFECTIVE COMMUNICATION IN ACHIEVING ORGANISATION GOALS CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Basically, communication touch every sphere of human activity, it informs or better still disseminate information/message to target audience. One of the peculiarities of the human race is communication among the members of the society. Communication is an essential attribute […]
THE IMPACT OF MARKETING SEGMENTATION ON PRODUCTION PLANNING IN AN ORGARNISATION CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Market segmentation is a vital issue in marketing strategy. Therefore, marketing segmentation is the sub-dividing of a market into district subset of customers where any subsets may conceivably be selected as a target to be reaching with a district […]