EFFECTS OF POLAR PARTITION FRACTIONS OF HOSLUNDIA OPPOSITA LEAF CHAPTER ONE 1.0 INTRODUCTION Medicinal plant is any plant, which in one or more of its organs, contains substances that can be used for therapeutic purposes or which are precursors for the synthesis of useful drugs (Sofowora, 2008). The practice of using plants in treating diseases is […]
Category: MICRO BIOLOGY
THE EFFECT OF Hippocratea africana ROOT BACK EXTRACT ON ESTRADIOL CONCENTRATION IN FEMALE ALBINO WISTAR RATS
THE EFFECT OF Hippocratea africana ROOT BACK EXTRACT ON ESTRADIOL CONCENTRATION IN FEMALE ALBINO WISTAR RATS CHAPTER ONE 1.0 INTRODUCTION Malaria is one of the most important killer diseases in Africa causing more than one million deaths every year. In Nigeria, the infection rate has been described as holoedenic with more than 75% of children ages 2-9 […]
AN INVESTIGATION ON SPOILT PERSEA AMERICANA
AN INVESTIGATION ON SPOILT PERSEA AMERICANA CHAPTER ONE 1.1 INTRODUCTION The Avocado fruit, Persea americana is a tropical and sub-tropical fruit tree, originated in central America or adjoining regions of North or South America. It has now spread too much of the near tropical world. The avocado is limited especially by its climatic requirements, with race differences. It […]
IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM CHAPTER ONE 1.1 INTRODUCTION Canning food has been a labor of love for generations of families. Today has become an opportunity to take control of the food you and your family consume. The key to successful canning understands the acidity and spoilage factor of the […]