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Category: AGRIC SCIENCE

EFFECTS OF INSTRUCTIONAL RESOURCES ON STUDENTS‟ ACADEMIC PERFORMANCE IN AGRICULTURAL SCIENCE IN JUNIOR SECONDARY SCHOOLS

CHAPTER ONE INTRODUCTION 1.1 Background to the Study Agricultural science is not a new subject in the Nigerian secondaryschool curriculum.Okeh (2006) reports that agricultural science was introduce as a secondary school subject in 1967, and since then, teaching of the subject in the schools has undergone a reform through the Nigerian Policy on Education (NPE). […]

FUNCTION OF COMMERCIAL AGRICULTURE DEVELOPMENT PROJECT ON FARMERS’ EMPOWERMENT IN NIGERIA

CHAPTER ONE INTRODUCTION 1.1 Background to the Study In recent years, attention has been drawn to the need to improve the business environment for agriculture to become more successful by gradually shifting from subsistence to commercial agriculture. Commercial transformation of subsistence agriculture is an indispensable pathway towards the development of the agricultural sector of any […]

CAPACITY BUILDING NEEDS OF AGRICULTURAL SCIENCE TEACHERS FOR EFFECTIVE LESSON DELIVERY IN SECONDARY SCHOOLS

CHAPTER ONE INTRODCUTION 1.1 Background to the Study Education, skills development and life-long learning are central pillars for job performance of educated and trained individuals who teach school subjects including agricultural science who become professional teachers. A profession is connected with any prestige holding occupation that needs special occupational training. Teaching as a profession requires […]

TREND IN AGRICULTURAL CHANGES

CHAPTER ONE INTRODUCTION 1.1 Background information Agriculture occupies an important and central position in the economies of African countries. Indeed, it is the basis of livelihood and development for all mankind especially in developing countries where the majority of the population still depends on it as a main source of income (Amalu, 1998). More than […]

FACTORS ASSOCIATED WITH MASS FAILURE OF STUDENTS IN AGRICULTURAL SCIENCE SECONDARY SCHOOL

CHAPTER ONE INTRODUCTION 1.1 Background to the Study Education is a way through which young and old members of the society are taught about the expected behaviour of the society and the rules of polity, the values, skills, attitudes and knowledge that equip the individual to achieve personal and societal development and progress, Ozigi (2008). […]

CAUSES AND RESOLUTION OF CONFLICT BETWEEN CATTLE HERDERS AND CROP FARMERS

CHAPTER ONE INTRODUCTION 1.1 Background to the Study One major problem confronting world peace today is the manifestation of conflicts in different dimensions across the globe. From Europe to America, Africa to Asia, conflicts are common phenomena (Marshall and Gurr, 2005 in Jeong, 2008). Conflict has been defined in different ways by different scholars. For […]

EFFECTS OF STRESS ON AGRICULTURAL EDUCATION STAFF JOB EFFICIENCY IN TERTIARY INSTITUTION

CHAPTER ONE INTRODUCTION 1.1 Background to the Study Issue of academic job efficiency among academic staff especially academic staff in colleges of education northwest, Nigeria is of much concern. This is because of the demand placed on them of producing Nigerian Certificate in Education (NCE) graduates who will meet the demand of labour market in […]

EFFECTS OF CHANGES IN COCOA PRODUCTION ON FARMERS LIVELIHOOD IN EMURE LOCAL GOVERNMENT AREA, EKITI STATE NIGERIA

EFFECTS OF CHANGES IN COCOA PRODUCTION ON FARMERS LIVELIHOOD IN EMURE LOCAL GOVERNMENT AREA, EKITI STATE NIGERIA CHAPTER ONE INTRODUCTION 1.1 Background to the Study Nigeria is one of the countries in Africa that has highly diversified agroecological conditions, which makes the production of a wide range of agricultural products possible. Agriculture is a potentially […]

THE EFFECTS OF BROILER PRODUCTION ON AGRICULTURAL PRODUCTS

THE EFFECTS OF BROILER PRODUCTION ON AGRICULTURAL PRODUCTS CHAPTER ONE 1.0 INTRODUCTION Broiler industry is one of the profitable agro-industries which can effectively tackle the problems of unemployment and underemployment in the rural areas, particularly of small and marginal farmers. Broiler industry can be adopted under a wide range of climatic conditions and can generally […]

EFFECTS OF MICROCREDIT ON CROP FARM HOUSEHOLDS IN EKITI STATE

EFFECTS OF MICROCREDIT ON CROP FARM HOUSEHOLDS IN EKITI STATE CHAPTER ONE INTRODUCTION 1.1 Background of the Study About 805 million people throughout the world and particularly in developing countries do not have enough food to meet their basic nutritional needs (FAO,2014).Even though food supplies have increased substantially the following factors prevent basic food needs […]

PROBLEMS CONFRONTING SMALL FARM HOLDERS IN ACCESSING LOAN FACILITIES: A CASE STUDY OF IKERE LOCAL GOVERNMENT AREA

PROBLEMS CONFRONTING SMALL FARM HOLDERS IN ACCESSING LOAN FACILITIES: A CASE STUDY OF IKERE LOCAL GOVERNMENT AREA CHAPTER ONE INTRODUCTION 1.1    BACKGROUND TO THE STUDY Farmers need productive resources and these resources are acquired with owned or borrowed fund. Agricultural is very important to the economy of must developing countries of the world and because […]

EFFECT OF TEACHERS GENDER ON STUDENTS ACADEMIC PERFORMANCE IN AGRICULTURAL SCIENCE

EFFECT OF TEACHERS GENDER ON STUDENTS ACADEMIC PERFORMANCE IN AGRICULTURAL SCIENCE CHAPTER ONE INTRODUCTION Background of the Study Agriculture is the mainstay of economic growth and development of many developing countries including Nigeria. English adapted the word agriculture from Latin. Hornby (2012) viewed agriculture as simply a science, art or practice of farming. Livinus (2011) […]

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