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Category: AGRIC SCIENCE

THE EFFECT OF FUEL SCARCITY ON FARM PRODUCE: A CASE STUDY OF IKERE LOCAL GOVERNMENT AREA OF EKITI STATE

ABSTRACT The research was carried out in Ikere Local Government Area and data was also collected from some produce marketers such as Ehomike Food Venture, the Martye Green World venture, Ighile Mojo Farm, Okomu Oil Palm Company Plc and Visco Farm Shop. From the result gathered, it shows that there is need for government to ensure […]

PROBLEM AND PROSPECTS OF PIG FARMING IN IKERE LOCAL GOVERNMENT AREA OF EKITI STATE

ABSTRACT The purpose of this study was to investigate problem and prospect of pig farming in Ikere Local Government Area of Ekiti State four research questions formulated and analyzed. The respondents were made up of pig farmers Ikere Local Government Area of Ekiti State. All the respondents were randomly selected from the three main markets in Ikere Local Government […]

THE METHOD OF HANDLING CASSAVA PROCESSING IN SELECTED VILLAGES IN EKITI STATE: A CASE STUDY OF EMURE LOCAL GOVERNMENT AREA OF EKITI STATE

ABSTRACT This research study was designed to determine the method of handling cassava processing in some selected villages in Ekiti State. A case study of Emure Local Government Area. Project aimed at determining the analysis of the modern method of handling cassava processing in Emure Local Government Area and its usefulness on the life of individual […]

ROLE OF LOCAL GOVERNMENT COUNCILS IN AGRICULTURAL DEVELOPMENT IN SOUTH-EAST NIGERIA

CHAPTER ONE 1.0 INTRODUCTION 1.1 Background information Local government (LG) administration is a government at the grassroots level of administration meant for meeting peculiar grassroots need of the people (Arowolo, 2008). The earliest type of (LG) administration existed in the form of clan and village meetings (Oviasuyi, Idada and Isiraojie, 2010). Regardless of nomenclature, LG […]

EFFECTS OF AGRICULTURAL TECHNOLOGIES ON CASSAVA PRODUCTION BY SMALLHOLDER FARMERS IN EKITI STATE, NIGERIA

ABSTRACT The study was designed to analyze the effects of agricultural technology on cassava production by small holder farmers in Ekiti state, Nigeria, The study area consists of three agricultural zones. The three zones namely: Ekiti East, Ekiti west and Ekiti central were used for the study. A multistage random sampling technique was used to […]

EFFECTS OF ACCESS TO MICROCREDIT ON THE FOOD SECURITY STATUS OF CROP FARM HOUSEHOLDS IN EKITI, NIGERIA

CHAPTER ONE INTRODUCTION Background of the Study About 805 million people throughout the world and particularly in developing countries do not have enough food to meet their basic nutritional needs (FAO,2014).Even though food supplies have increased substantially the following factors prevent basic food needs from being fulfilled:, continuing inadequacy of household and national incomes to […]

NEEDS OF LECTURERS IN SOIL FERTILITY AND FERTILIZER MANAGEMENT PRACTICES FOR EFFECTIVE TEACHING OF STUDENTS IN COLLEGES OF EDUCATION

CHAPTER ONE INTROUCTION Background of the study Soil is an important medium for crop production. Emone (2003) stated that soil is an outer loosened layer of the earth’s crust which has the potential for supporting plant life. Olaitan and Omomia (2009) explained that soil is a thin layer of the earth’s surface which is loose, […]

FACTORS AFFECTING AGRICULTURAL SCIENCE STUDENTS INDUSTRIAL WORKS EXPERIENCE SCHEME (SIWES) IN COLLEGE OF EDUCATION IKERE-EKITI, EKITI STATE

CHAPTER ONE INTRODUCTION Background of the Study In 1973, the Industrial Training Fund (ITF) established and launched the Students Industrial Work Experience Scheme (SIWES).the scheme training program me designed to expose students of post-secondary schools to the industrial work situation they are likely to meet after graduation. The need for the establishment of the scheme […]

EFFECT OF NUTRITION ON THE ACADEMIC PERFORMANCE OF SECONDARY SCHOOL STUDENT IN IDO-OSI LOCAL GOVERNMENT AREA OF EKITI STATE.

CHAPTER I INTRODUCTION Background of the study             Nutrition can be defined as getting the calories we need for energy, and the nutrient we need for proper growth. Variety, balance and moderation are keys for good nutrition (Mealtime memo, 2006). Nutrition is a vital component to overall wellness and health. Diet affects energy, well being […]

PROBLEMS AFFECTING STORAGE OF AGRICULTURAL PRODUCE (A CASE STUDY OF MAIZE PRODUCTION IN AKURE SOUTH LOCAL GOVERNMENT AREA OF ONDO STATE)

CHAPTER ONE INTRODUCTION Background of the Study Agriculture is the cultivation of animals, plants, and other life forms for food, fiber, medicinal and other products used to sustain and enhance human life. Agriculture, therefore, is and will continue to be central to all strategies for planned socio-economic development of the country. Rapid growth of agriculture […]

THE USE OF STUDENTS OF AGRICULTURAL AS ALTERNATIVE SOURCE OF AGRICULTURAL INFORMATION TO FARMERS IN OYE LOCAL GOVERNMENT AREA OF EKITI STATE

CHAPTER ONE Introduction Background of the Study Prior to the formulation of the National Policy on Education, the system expressed a bias against science courses. Such courses require a considerable proportion of practical sessions (Denga 1982, Osuala, 1987). It is quite imperative that schools, colleges and universities and students engage in courses that will assist […]

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